|Life Plus The Very Finest in Weight Loss, Health & Nutrition Supplements (Serving the Web since 1995)|
|Weight Loss Diet Supplements||Daily BioBasic Supplements||Home Business||Immune System Nutrition||The Enzymes Advantage Trail||Skin Care Beauty|
|Anti-Aging - Antioxidants||Search This Site||Digestive Supplements||Free Energy Info||Environmentally Friendly Products||Nutrition Supplements Index|
|Hot Nutrition Supplements||Energy Supplements||Heart Supplements||Brain Supplements||Health Fitness Supplements||Joint Health Supplements|
|Vitamin Home||Nutrition Pricelist||Ordering (800 Number)||Free Health News||Free Health Articles||Contact Us|
Life Plus New Core Line Health Nutrition Supplements.
You'll Look and Feel Better - Guaranteed!
All You Ever Wanted to Know About Chili Peppers, Vegetables and Nutrition.
Bell peppers are native to Mexico, Central America and South America.
Peppers were named by Christopher Columbus and Spanish explorers who were searching for peppercorn plants that produce the spice known as black pepper.
Did you know that peppers come in colors like red, yellow, purple, orange even brown? And each color has a different taste. Usually the darker the color, the sweeter the taste.
The amount of heat in a hot pepper depends on the variety, and is measured by the "Scolville Heat Unit" Scale. On this scale, peppers can range in heat between 500 to 400,000 heat units! And within each variety, the more mature the pepper, the hotter it will be.
That’s why a red Anaheim pepper will be hotter than a green Anaheim pepper. The hottest pepper is the Habareno Pepper, which is 100 times hotter than a Jalapeno and 10 times hotter than a Tabasco pepper.
"Actually, evidence has shown that peppers may have some beneficial properties. Capsaicin--the predominant capsaicinoid--has been found to work as an anticoagulant, thus possibly helping prevent heart attacks or strokes caused by blood clot. Small amounts of capsaicin can produce numbing of the skin and have a anti-inflammatory effect. In some countries, peppers are used in salves.
"Moreover, peppers are high in vitamin A and C, which, in turn, may be effective in protecting against cancer. Vitamin C is an antioxidant, a chemical substance capable of removing the threat from free radicals, which can cause cells to mutate.... (p.141)."
"By weight, green bell peppers have twice as much vitamin C as citrus fruit; red peppers have three times as much. Hot peppers contain even more vitamin C, 357 percent more than an orange. And red peppers are quite a good source of beta carotene
Note: Chili Peppers phytonutrients and over 30 different Fruits and Vegetables plus sea vegetables, special colon cleansing fibers, a special blend of probiotics, 17 herbal concentrates, antioxidants and a complete multi-vitamin and mineral supplement. All are contained in the Daily Biobasics Multi-vitamin and Mineral Supplement Nutritional Power House!