INGREDIENTS: Glucosamine Sulfate Potassium Chloride Salt (from Shrimp and Crab), Magnesium Citrate, Microcrystalline Cellulose, Chondroitin Sulfate, N-Acetyl D-Glucosamine (from Shrimp and Crab), Magnesium Stearate, Stearic Acid, Hydrolyzed Collagen (from Fish), Croscarmellose Sodium, PhytoZyme proprietary blend (Bromelain, Papain, Alfalfa, Parsley, and vegetable and fruit concentrates from Blueberry, Carrots, Broccoli, Spinach, Cauliflower, Kale, Asparagus, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Watercress, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit), Hyaluronic Acid, Manganese Gluconate, Silica, Zinc Sulfate, and Copper Gluconate.
This product has been professionally formulated using carefully selected Glucosamine and Chondroitin to provide optimal benefits for you. Nutritionally supports healthy joints by helping to promote and maintain flexibility and ease of movement.*
Formulated in the exclusive PhytoZyme base of plant enzymes for bioavailability and over 30 synergistic fruit, vegetable and herbal concentrates for "extra" phytonutrient cofactors.
As with all supplements, please consult your physician to discuss potential benefits and risks prior to taking if you are pregnant or attempting to become pregnant, breast-feeding, under a doctor's care or taking prescription medication.
Allergy Information: This product contains fish-derived hydrolyzed collagen, shellfish-derived glucosamine sulfate and n-acetyl d-glucosamine, and is processed in the same facility that processes products containing fish/shellfish, soy and dairy.
This product was not tested on animals.
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3. McAlindon TM, LaValley MP, Gulin JP, Felson DM. Glucosamine and Chondroitin Sulfate for Treatment of Osteoarthritis: A Systematic Quality Assessment and Meta-analysis. JAMA. 2000;283: 1483-4.
4. Lawrence, R.M. Methylsulfonylmethane (MSM): A double-blind study of its use in degenerative arthritis. International Journal of Anti-Aging Medicine, Summer 1998,1(1):50.