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Animal feeding studies and human clinical trials have indicated that an extract of phasoleamin from legumes is effective in helping individuals lose weight when included in weight loss programs. Importantly, the digestion and absorption of valuable nutrients needed by the body such as the proteins, fats, vitamins, minerals and phytonutrients in our foods are not effected-only starch. It works by inhibiting the absorption of of starch by blocking its digestion by the enzyme alpha-amylase.


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