Dailly BioBasics Nutritional Powerhouse Product

Daily BioBasics Ingredients


Even though it is impossible to make a product that totally duplicates all the benefits of an ideal diet Life Plus has gone to great lengths to scientifically formulate Daily BioBasics to provide Important nutrients of whole foods.

Your diet should include fresh fruits and vegetables and be backed up with nutritional supplements. Daily BioBasics makes the supplement part easy.

Just one serving mixed In your favorite juice once a day- its that simple.


Bio-Basic Ingredients
Each Serving Contains:

Supplement Facts

Serving Size

Two level scoops (26.5 g)

Servings Per Container

30

Amount Per Serving

% Daily Value

Calories

66

 

Total Carbohydrate. (Including Fiber)

22

g

7%*

Dietary Fiber

13

g

52%*

     Soluble Fiber

8

g

 

     Insoluble Fiber

5

g

 

Vitamin A (33% (2500 IU) as Preformed,

     67% (5000 IU) as Carotenes)

7500

IU

150%

Vitamin C (Ascorbic Acid Acerola, Dog Rose (Rose Hips))

300

mg

500%

Vitamin D-3 (Cholecalciferol)

600

IU

150%

Vitamin E (D-Alpha-Tocopheryl Acid Succinate)

100

IU

333%

Vitamin K 1 (Phytomenadione)

80

mcg

100%

Vitamin B1 (Thiamin HCl)

3

mg

200%

Vitamin B2 (Riboflavin)

3.5

mg

206%

Niacin (Nicotinic Acid and Niacinamide)

40

mg

200%

Vitamin B6 (Pyridoxine HCl)

4

mg

200%

Folic Acid

500

mcg

125%

Vitamin B12 (Cyanocobalamin)

12

mcg

200%

Biotin

300

mcg

100%

Pantothenic Acid (as Calcium

     D Pantothenate)

20

mg

200%

Calcium (Total)

1000

mg

100%

Iodine (as Potassium Iodide)

150

mcg

100%

Magnesium (Total)

400

mg

100%

Zinc (as Zinc Gluconate)

15

mg

100%

Selenium (as Selenium Aspartate)

105

mcg

150%

Copper (as Copper Gluconate)

2

mg

100%

Manganese (as Manganese Gluconate)

2

mg

100%

Chromium (as Chromium Aspartate)

180

mcg

150%

Molybdenum (as Sodium Molybdate)

125

mcg

167%

Sodium (Total)

15

mg

1%

Maltodextrin Soluble Fiber

3.6

G

**

Blond Psyllium Seed Husk

3.8

G

**

Blond Psyllium Seed

12.3

G

**

Guar Gum Seed Endosperm

277

mg

**

Flax Seed (De-Oiled)

277

mg

**

Kelp (Laminaria digitata)

     Whole Plant Isolate

147

mg

**

Black Walnut Leaf

140

mg

**

Magnesium Trisilicate

140

mg

**

Boron (Total)

300

mcg

**

Vanadium (as Vanadyl Sulfate)

25

mcg

**

Silicon (from Silicic Acid)

1

mg

**

Choline Bitartrate

5

mg

**

Inositol

30

mg

**

Lecithin (from GMO-Free Soya)

50

mg

**

Lemon Bioflavonoids

50

mg

**

PABA

10

mg

**

Alpha Lipoic Acid

5

mg

**

Hesperidin

8

mg

**

Quercetin Dihydrate

10

mg

**

Rutin

10

mg

**

Lutein Extract

2

mg

**

     Xanthophyll (Total)

114

mcg

**

     Zeaxanthin (Total)

18

mcg

**

Cryptoxanthin

22

mcg

**

Lycopene Extract

2

mg

**

     Psi-Psi-Carotene (Total)

63

mcg

**

L-Glutathione

2

mg

**

Soya Isoflavones Extract

     (from GMO-Free Soya)

13

Mg

**

Acerola (Malpighia punicifolia L.) Fruit

10

Mg

**

Alfalfa Leaf

191

Mg

**

Ashwagandha Rhizome Extract

8

Mg

**

Astragalus Rhizome Extract

8

Mg

**

Beet (Beta vulgaris rubra L.) Root

46

Mg

**

Bilberry Leaf

20

Mg

**

Broccoli Powder (Brassica oleracea

     L. var. cymosa) Flower Head

75

mg

**

Brussels Sprout  (Brassica oleracea

     L. var. gemmifera) Head

20

mg

**

Cabbage (Brassica oleracea

     capitata L.) Leaf

25

mg

**

Carrot (Daucus carota L.) Root

180

mg

**

Cauliflower Powder (Brassica

     oleracea var. botrytis) Floret

50

mg

**

Chamomile Flower

20

mg

**

Chlorella (Chlorella Pyrenoidosa)

     Single Cellular Algae

10

mg

**

Dulse Leaf

10

mg

**

Ginkgo Biloba Leaf Extract

10

mg

**

     Ginkgo Flavoglycosides

2.4

mg

**

     Ginkgo Lactones

0.6

mg

**

Eleuthero (Siberian) (Eleutherococcus) Root

10

mg

**

Green Peas (Pisum

     Sativum L.) Seed

40

mg

**

Green Pepper (Capsicum annuum

     L. var. grossum) Fruit

30

mg

**

Green Tea Leaf

35

mg

**

Kale Powder (Brassica oleracea

     L. var. acephala) Leaf

20

mg

**

Lemon Grass Leaf

20

mg

**

Milk Thistle Seed

25

mg

**

Kelp (Ascophyllum

     nodosum L.) Whole Plant

10

mg

**

Parsley Leaf

35

mg

**

Red-Clover Blossom

50

mg

**

Dog Rose Hips Fruit

10

mg

**

Rosemary Leaf

25

mg

**

Spinach (Spinacia oleracea L.) Leaf

10

mg

**

Spirulina (Spirulina maxima)

     Phytoplankton Microalgae

10

mg

**

Turmeric Root Extract

20

mg

**

     Curcuminoids

19

mg

**

Watercress Leaf

25

mg

**

ProBioTx™ Stabilized Probiotic Blend

35

mg

**

*Percent Daily Values are based on 2,000 calorie diet.

**Daily Value not established.

         

INGREDIENTS:  Blond Psyllium Seed, Maltodextrin Soluble Fiber, Blond Psyllium Seed Husk, Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Flaxseed (De-Oiled), Guar Gum Seed Endosperm, Alfalfa Leaf, Magnesium Carbonate, Carrot (Daucus carota L.) Root, Calcium Citrate, Marine Alginate (Laminaria digitata) Whole Plant, Bentonite, Black Walnut Leaf, Zinc Gluconate, Calcium Lactate, Vitamin E (D Alpha Succinate), Broccoli (Brassica oleracea L. var. cymosa) Flower Head, Niacinamide, Selenium Aspartate, Cauliflower (Brassica oleracea var. botrytis) Floret, Lecithin (Soya), Lemon Bioflavonoids Whole Fruit, Red-Clover Blossom, Beet (Beta vulgaris rubra L.) Root, Carotenoid Complex, Green Pea (Pisum sativum L.) Seed, Green Tea Leaf, Parsley Leaf, ProBioTx? Stabilized Probiotic Blend (each serving provides three hundred fifty million (350,000,000) beneficial micro-flora including Lactobacillus acidophilus DDS-1?, Bifidobacterium bifidum, Lactobacillus bulgaricus, and Lactobacillus salivarius), Biotin, Green Pepper (Capsicum annuum L. var. grossum) Fruit, Inositol, Cabbage (Brassica oleracea capitata L.) Leaf, Celery Stalk, Milk Thistle Seed, Rosemary Leaf, Watercress Leaf, D Calcium Pantothenate, Bilberry Leaf, Brussels Sprout (Brassica oleracea L. var. gemmifera) Head, Chamomile Flower, Turmeric Root Extract, Hesperidin Complex, Kale (Brassica oleracea L. var. acephala) Leaf, Lemon Grass Leaf, Nicotinic Acid, Manganese Gluconate, Copper Gluconate, Soya Isoflavones Extract, Pyridoxine HCl (Vitamin B-6), Riboflavin (Vitamin B-2), Acerola (Malpighia punicifolia L.) Fruit, Chlorella (Chlorella Pyrenoidosa) Single Cellular Algae, Dulse Leaf, Ginkgo Biloba Leaf Extract, Norwegian Kelp (Ascophyllum nodosum L.) Whole Plant, PABA, Quercetin, Rose Hips Fruit, Rutin, Eleuthero (Eleutherococcus senticosus (Rupr. et Maxim.) Maxim.) Root, Spinach (Spinacia oleracea L.) Leaf Powder, Spirulina (Spirulina maxima) Phytoplankton Microalgae, Thiamin HCl (Vitamin B-1), Ashwagandha Rhizome Extract, Astragalus Rhizome Extract, Boron Chelate proprietary blend (Boron Citrate, Boron Acetate, and Boron Glycinate), Alpha Lipoic Acid, Choline Bitartrate, Vitamin A Acetate, Silicic Acid, Cytovex? proprietary blend (Lysozyme, Bromelain and Papain enzymes), L-Glutathione, Lutein Extract, Lycopene Extract, Chromium Aspartate, Vitamin B-12 (Cyanocobalamin), Dolomite, Vitamin D-3  (Cholecalciferol), Folic Acid, Vitamin K-1 (Phytomenadione), Silica, Sodium Molybdate, Potassium Iodide.

Formulated in a proprietary PhytoZyme™ base of 31 special herbs,
synergistic phytonutrient co-factors from fruits and vegetables, plus plant enzymes
consisting of concentrates of (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley and Vegetable and fruit powders from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach Pineapple and Grapefruit)

Contains no artificial preservatives, sugar, starch, caffeine, salt, wheat, gluten, yeast, corn, milk, egg, shellfish, artificial sweetening, flavoring or coloring agents.

References:

1. Editors of Prevention Magazine: Prevention Natural Healing Guide 2000. Rodale Inc. 2000. pp.58-59.

2. Morse MA et al., Effects of aromatic isothiocyanates on tumorigenicity, O6-methylguanine formation, and metabolism of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J mouse lung. Cancer Research 49(11):2894-97(1989).

3. Hecht SS, Kenney PM, Wang M, Trushin N. Effects of phenethyl isothiocyanate and benzyl isothiocyanate, individually and in combination, on lung tumorigenesis induced in A/J mice by benzo [a] pyrene and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone. Cancer Lett. 2000 Mar 13; 150(1):49-56.

4. Rose P, Faulkner K, Williamson G, Mithen. 7-Methylsulfinylheptyl and 8-methylsulfinyloctylisothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis. 2000 Nov;21(11):1983-8.

5. Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975;15:617?31.

6. Sidney Baker M.D. Detoxification and Healing. Keats Publishing, 1997 pp.154-155.

7. Jodra Y, Mijangos F. Ion exchange selectivities of calcium alginate gels for heavy metals. Water Sci Technol 2001;43(2):237-44

8. Marlett JA, Kajs TM, Fischer MH. An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans. Am J Clin Nutr 2000 Sep;72(30:784-9.

9. Knekt P, Heliovaara M, Rissanen A, et al. Serum antioxidant vitamins and risk of cataract. BMJ 1992;305:1392

10. Jacques PF, Taylor A, Hankinson SE, et al. Long-term vitamin C supplement use and prevalence of early age-related lens opacities. Am J Clin Nutr 1997;66:911?6.

11. Bhat KS. Nutritional status of thiamine, riboflavin, and pyridoxine in cataract patients. Nutr Rep Internat 1987;36:685?92.

12. McKay, Perrone, Rasmussen, Dallal, Blumberg; Multivitamin/Mineral Supplementation Improves Plasma B-Vitamin Status and Homocysteine Concentration in Healthy Older Adults Consuming a Folate-Fortified Diet (abstract). Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Mass.

13. Rouhiainen P, Rouhiainen H, Salonen JT. Association between low plasma vitamin E concentration and progression of early cortical lens opacities. Am J Epidemiol 1996;144:496?500.

14. Boushey,m Beresford, Omenn, Motulsky, A quantitative assessment of plasma homocysteine as a risk factor for vascular disease: probable benefits of increasing folic acid intakes. JAMA 1995;274:1049-57

15. Ikeda T., et al. Vitamin B12 Levels in Serum and Cerebrospinal Fluid of People with Alzheimer's Disease. Acta. Psych. Scand. 1990;82:327-329.

16. Bowes & Church's Food Values of Portions Commonly Used, Seventeenth Edition, Revised by Jean A. T. Pennington, Ph.D. , R.D.,© 1998, Li ppincott-Raven Publishers, New York. And references cited therein.

17. Agriculture Fact Book, 2001 - 2002, United States Department of Agriculture (USDA), Washington, DC.

18. State Indicator Report on Fruits and Vegetables 2013, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA. And References cited there in.

19. U.S. Senate Report: Soil Depleted, 99% of Americans Nutrient Deficient. Senate Document 264 of the 74th Congress, 2nd Session 1936. Excerpts:“ ... 99 percent of the American people are deficient in... minerals, and... a marked deficiency in any one of the more important minerals actually results in disease. “ . . . The alarming fact is that foods – fruits and vegetables and grains –now being raised on millions of acres of land that no longer contains enough of certain needed minerals . . . ”


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